Bar & food
Our bar is open throughout the day for drinks and food* – check out our opening times here.
We change our wines by the glass regularly and we have a selection of craft beers, signature cocktails and non-alcoholic drinks available.
Our wine menu comprises a wide selection of Old World and New World wines of distinct character:
- Sparkling wines, including grower Champagne, value Crémant or other Sparkling from around the wine world and gorgeous English Sparkling
- White wines, from light Riesling to classic Chardonnays to fresh Sauvignon Blancs, and lesser-known but equally magnificent varietals from around the world such as Torrontes, Falanghina, Feteasca Regala, Marawi and Furmint
- Red wines, ranging from light and zesty Gamay to minerally Pinot Noir, full-bodied Cabernet Sauvignon and Malbec, and exotic vintages from Moldova, Lebanon and elsewhere from around the wine world
- Skin-contact wines, from elegant pale grey Rosé to funky/natural Orange wine
To sum it up, our selection has something for everyone, from wine searchers to wine geeks and the most discerning aficionado.
Our kitchen serves a selection of amazing cheeses, charcuterie and vegan boards all of which are served with sourdough bread* and butter. You can taste a selection of these at our regular Thursday evening wine tasting events.
Sharing Plates (Cheese/Charcuterie)
Served with sourdough bread* and butter
Choose your own sharing platter with the finest section of locally-supplied cheeses/charcuterie (small and large platters available). We change our food menu regularly but it usually includes the following selections:
- Zingy hard cheeses such as Manchego, Comte and Pecorino
- Flowy creamy cheeses such as Rochetta and St Jude
- Unctuous soft rind cheeses such as Pont L’Eveque and Brie
- Pungent cheeses like the Stinking Bishop and Epoisses
- Salty yet creamy blues like Cashel Blue
Sharing Platters (Meat & Fish)
- Tasty Duck Rillettes
- Smoked Spanish Anchovies
- Fiery Nduja Sausage
Sharing Platter (Vegan)
- Artisan Vegan Mezze (hummus, baba ghanoush, white bean dip) from local chef Lior
Bar Snacks
- Gordal Olives
- Habas Picantes (split broad beans in mild paprika)
- Salted Marcona Almonds
- Kikones (salted maize kernels)
- Mixed Snacks (almonds, kikones and habas picantes)
If you have any food allergies or intolerances, please speak to a member of staff before your visit or on arrival.
* Our kitchen closes at 9pm on Thursday, Friday and Saturday, and otherwise one hour before closing.
** Gluten-free options are available
